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博士論文

Molecular Structures and Physiological Functions of Lectins Produced by Freshwater Cyanobacteria(Blue-green Algae)

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Molecular Structures and Physiological Functions of Lectins Produced by Freshwater Cyanobacteria(Blue-green Algae)

Call No. (NDL)
UT51-2000-S696
Bibliographic ID of National Diet Library
000000394109
Persistent ID (NDL)
info:ndljp/pid/3177724
Material type
博士論文
Author
山口政人 [著]
Publisher
[山口政人]
Publication date
[2000]
Material Format
Paper・Digital
Capacity, size, etc.
1冊
Name of awarding university/degree
東北大学,博士 (農学)
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博士論文

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • CONTENTS

    p4

  • INTRODUCTION

    p1

  • Chapter I Distribution and characterization of lectins in natural and cultured Microcystis species

    p25

  • Chapter II Isolation and characterization of lectin from Microcystis aeruginosa M228

    p36

  • Chapter III Isolation and characterization of lectin from Microcystis viridis NIES-102

    p72

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Author/Editor
山口政人 [著]
Author Heading
山口, 政人 ヤマグチ, マサト
Publication, Distribution, etc.
Publication Date
[2000]
Publication Date (W3CDTF)
2000
Extent
1冊
Alternative Title
アオコ形成ラン藻レクチンの分子構造と生理機能に関する研究 アオコ ケイセイ ランソウ レクチン ノ ブンシ コウゾウ ト セイリ キノウ ニ カンスル ケンキュウ
Degree grantor/type
東北大学