博士論文
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Basic Characteristics of Chlorination and Ozonation for the Drinking Water Treatment

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Basic Characteristics of Chlorination and Ozonation for the Drinking Water Treatment

Call No. (NDL)
UT51-2001-A122
Bibliographic ID of National Diet Library
000000395340
Persistent ID (NDL)
info:ndljp/pid/3178722
Material type
博士論文
Author
寺嶋勝彦 [著]
Publisher
[寺嶋勝彦]
Publication date
2000
Material Format
Paper・Digital
Capacity, size, etc.
1冊
Name of awarding university/degree
大阪府立大学,博士 (工学)
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Notes on use

Note (General):

博士論文

Table of Contents

  • Content

    p1

  • Chapter1 Introduction:Waterworks and Drinking Water Treatment

  • 1-1 Objective of Water Treatments

    p2

  • 1-2 Basic unit treatments which compose the water purification system

    p6

  • 1-3 Chemistry of chlorination,ozonation and basic property of ames test

    p8

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Author/Editor
寺嶋勝彦 [著]
Author Heading
寺嶋, 勝彦 テラシマ, カツヒコ
Publication, Distribution, etc.
Publication Date
2000
Publication Date (W3CDTF)
2000
Extent
1冊
Alternative Title
浄水処理過程における塩素処理、オゾン処理の基礎的処理特性 ジョウスイ ショリ カテイ ニ オケル エンソ ショリ オゾン ショリ ノ キソテキ ショリ トクセイ
Degree grantor/type
大阪府立大学