Studies on the baking property of polished-graded wheat flours
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CHAPTER1 GENERAL INTRODUCTION
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CHAPTER2 STRUCTURE OF WHEAT GRAIN AND PREPARATION OF GRADED FLOURS
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SECTION1 STRUCTURE AND COMPOSITION OF WHEAT GRAIN
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SECTION2 MILLING PROCESS OF WHEAT GRAIN
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SECTION3 PREPARATION OF VARIOUS GRADED FLOURS BY THE POLISHED-GRADING METHOD
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Bibliographic Record
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- Material Type
- 博士論文
- Author/Editor
- Tomoko Maeda [著]
- Author Heading
- 前田, 智子 マエダ, トモコ
- Publication, Distribution, etc.
- Publication Date
- 2001
- Publication Date (W3CDTF)
- 2001
- Extent
- 1冊
- Alternative Title
- 分級小麦粉の製パン性に関する研究 ブンキュウ コムギコ ノ セイパンセイ ニ カンスル ケンキュウ
- Degree grantor/type
- 大阪府立大学