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博士論文

Studies of Characteristics of Actomyosin on White,Pink,and Red Muscle Fiber Types Related to Rigor Mortis Progress in Fishes

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Studies of Characteristics of Actomyosin on White,Pink,and Red Muscle Fiber Types Related to Rigor Mortis Progress in Fishes

Call No. (NDL)
UT51-2001-F730
Bibliographic ID of National Diet Library
000000400896
Persistent ID (NDL)
info:ndljp/pid/3183182
Material type
博士論文
Author
Qin Wang [著]
Publisher
[Qin Wang]
Date granted
平成13年3月31日
Material Format
Paper・Digital
Capacity, size, etc.
2冊
Degree grantor and degree
長崎大学,博士 (学術)
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博士論文

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 論文目録

  • INDEX

  • CHAPTER I. General Introduction

  • 1.1. Objectives of Present Studies

    p1

  • 1.2. Literatures Related to Present Studies

    p4

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Author/Editor
Qin Wang [著]
Author Heading
王, 勤 ワン, キン
Publication, Distribution, etc.
Publication Date
2000
Publication Date (W3CDTF)
2000
Extent
2冊
Alternative Title
魚類の白筋、ピンク筋、赤筋におけるアクトミオシンの死後硬直進行に関連した諸性質に関する研究 ギョルイ ノ ハクキン ピンクキン セキキン ニ オケル アクトミオシン ノ シゴ コウチョク シンコウ ニ カンレン シタ ショ セイシツ ニ カンスル ケンキュウ
Degree Grantor
長崎大学