Characterization of Escherichia coli O157 Grown in Foods
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Table of Contents
CONTENTS
p1
Introduction
p1
Chapter1 Difference between Escherichia coli O157: H7 and Non-pathogenic E.coli-Survival and Growth in Seasonings-
p3
Chapter2 Effects of Spices on Survival of Escherichia coli O157: H7 and Non-pathogenic E.coli
p11
Chapter3 Characterization of Escherichia coli O157 Grown on Foods
p22
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Bibliographic Record
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- Material Type
- 博士論文
- Author/Editor
- Akiko Takikawa [著]
- Author Heading
- 滝川, 亜紀子 タキカワ, アキコ
- Publication, Distribution, etc.
- Publication Date
- 2001
- Publication Date (W3CDTF)
- 2001
- Extent
- 1冊
- Alternative Title
- 食品中で増殖した大腸菌O157の性質 ショクヒン チュウ デ ゾウショク シタ ダイチョウキン O157 ノ セイシツ
- Degree grantor/type
- 奈良女子大学