博士論文

Studies on the Effects of Fermented Milk or Yeast Protease B Digested Skimmed Milk on the Induction of Apoptosis in Human Leukemic Cells and Angiotensin 1-Converting Enzyme Activity

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Studies on the Effects of Fermented Milk or Yeast Protease B Digested Skimmed Milk on the Induction of Apoptosis in Human Leukemic Cells and Angiotensin 1-Converting Enzyme Activity

Call No. (NDL)
UT51-2001-H166
Bibliographic ID of National Diet Library
000000403257
Persistent ID (NDL)
info:ndljp/pid/3184887
Material type
博士論文
Author
Molay Kumar Roy [著]
Publisher
[Molay Kumar Roy]
Publication date
2000
Material Format
Paper・Digital
Capacity, size, etc.
1冊
Name of awarding university/degree
愛媛大学,博士 (学術)
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Notes on use

Note (General):

博士論文

Table of Contents

  • CONTENTS

    p4

  • Abstract

    p1

  • Acknowledgement

    p3

  • Abbreviations

    p5

  • CHAPTER I Introduction

    p1

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Author/Editor
Molay Kumar Roy [著]
Author Heading
Molay Kumar Roy モライ クマール ライ
Publication, Distribution, etc.
Publication Date
2000
Publication Date (W3CDTF)
2000
Extent
1冊
Alternative Title
発酵乳および酵母のプロテアーゼB消化スキムミルクの人白血病細胞におけるアポトーシス誘導とアンギオテンシン変換酵素活性に及ぼす影響について ハッコウニュウ オヨビ コウボ ノ プロテアーゼ B ショウカ スキムミルク ノ ヒト ハッケツビョウ サイボウ ニ オケル アポトーシス ユウドウ ト アンギオテンシン ヘンカン コウソ カッセイ ニ オヨボス エイキョウ ニ ツイテ
Degree grantor/type
愛媛大学