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図書

西洋礼式作法料理法食事法

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西洋礼式作法料理法食事法

Call No. (NDL)
特62-693
Other Form Call No. (NDL)
YDM12095
Bibliographic ID of National Diet Library
000000422307
Persistent ID (NDL)
info:ndljp/pid/759144
Material type
図書
Author
改進書楼 編
Publisher
一得堂
Publication date
明21.10
Material Format
Microform・Digital
Capacity, size, etc.
106p ; 13cm
NDC
387
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
セイヨウ レイシキ サホウ リョウリホウ ショクジホウ
Author/Editor
改進書楼 編
Author Heading
改進書楼 カイシン ショロウ ( 00766188 )Authorities
Publication, Distribution, etc.
Publication Date
明21.10
Publication Date (W3CDTF)
1888
Extent
106p
Size
13cm