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図書

飲食物編

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飲食物編

Call No. (NDL)
64-203
Other Form Call No. (NDL)
YDM60280
Bibliographic ID of National Diet Library
000000475986
Persistent ID (NDL)
info:ndljp/pid/836606
Material type
図書
Author
内務省衛生試験所 編
Publisher
丸善
Publication date
明42.6
Material Format
Microform・Digital
Capacity, size, etc.
186, 205p ; 23cm
NDC
498
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Notes on use

Note (General):

付: 飲食物並嗜好品分析表, 嗜好品及用器類の試験

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題紙

  • 目次

  • 一 河豚毒素研究報告(第二回)/1p

  • 二 無砂精米及混砂精米試験報告/63p

  • 三 味噌醤油中過クロール鉄ニ由リサリチール酸ト酷似ノ反応ヲ呈スル成分ニ就キ第一回報告/79p

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Northern Japan

Kanto

Chugoku

Shikoku

Kyushu

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
インショクブツ ヘン
Author/Editor
内務省衛生試験所 編
Author Heading
大阪衛生試験所 (内務省) オオサカ エイセイ シケンジョ (ナイムショウ) ( 00374872 )Authorities
Publication, Distribution, etc.
Publication Date
明42.6
Publication Date (W3CDTF)
1909
Extent
186, 205p
Size
23cm