Jump to main content
図書

改良日本米作法 2版

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

改良日本米作法2版

Call No. (NDL)
616.2-SA38ウ
Other Form Call No. (NDL)
YDM61589
Bibliographic ID of National Diet Library
000000477374
Persistent ID (NDL)
info:ndljp/pid/838169
Material type
図書
Author
酒匂常明 著
Publisher
有隣堂
Publication date
明21.1
Material Format
Microform・Digital
Capacity, size, etc.
185p ; 18cm
NDC
610
View All

Notes on use

Note (General):

初版: 明治20年10月刊

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題紙

  • 目次

  • 総論/1丁

  • 種子ノ構造/23丁

  • 種子ノ貯蔵/25丁

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
カイリョウ ニホン ベイサクホウ
Author/Editor
酒匂常明 著
Edition
2版
Author Heading
酒匂, 常明, 1861-1909 サコウ, ツネアキ, 1861-1909 ( 00066521 )Authorities
Publication, Distribution, etc.
Publication Date
明21.1
Publication Date (W3CDTF)
1888
Extent
185p