椎茸の作り方 : 実地指導訂2版

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国立国会図書館デジタルコレクション

椎茸の作り方 : 実地指導訂2版

Call No. (NDL): 特67-837
Other Form Call No. (NDL): YDM65233
Bibliographic ID of National Diet Library: 000000481019
Persistent ID (NDL): info:ndljp/pid/842264

Material type: 図書

Author: 石渡秀雄著

Publisher: 石渡秀雄

Publication date: 明45.2

Material Format: Microform・Digital

Capacity, size, etc.: 6p ; 19cm

NDC: 650

Notes on use

Note (General)：: 初版: 明治36年4月刊

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

目次
原料の種類と撰択/1丁
原料の伐採/2丁
切断及び刻み/4丁
積み込み/6丁

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Bibliographic Record

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Microform Digital

Material Type: 図書
Title: 椎茸の作り方 : 実地指導
Title Transcription: シイタケノツクリカタ : ジッチシドウ
Author/Editor: 石渡秀雄著
Edition: 訂2版
Author Heading: 石渡, 秀雄イシワタ, ヒデオ ( 00497924 )Authorities
Publication, Distribution, etc.: 上狩野村 (静岡県) : 石渡秀雄
Publication Date: 明45.2
Publication Date (W3CDTF): 1912
Extent: 6p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 650
Target Audience: 一般
Note (General): 初版: 明治36年4月刊
Holding library: 国立国会図書館
Call No.: 特67-837
Other Form Call No. (NDL): YDM65233
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000481019
http://id.ndl.go.jp/bib/000000481019
National Bibliography No. (JPNO): 40063590
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111