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図書

軽便食パン製法 : 附・和洋菓子製法

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軽便食パン製法 : 附・和洋菓子製法

Call No. (NDL)
特50-289
Other Form Call No. (NDL)
YDM67628
Bibliographic ID of National Diet Library
000000485375
Persistent ID (NDL)
info:ndljp/pid/847679
Material type
図書
Author
弘報館 編
Publisher
弘報館
Publication date
明43.6
Material Format
Microform・Digital
Capacity, size, etc.
48p ; 20cm
NDC
580
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題紙

  • 目次

  • 食パン製造法/12

  • 西洋菓子之部

  • カステーラ製法/17

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ケイベン ショクパン セイホウ : フ ワヨウ カシ セイホウ
Author/Editor
弘報館 編
Author Heading
弘報館 コウホウカン ( 00393676 )Authorities
Publication, Distribution, etc.
Publication Date
明43.6
Publication Date (W3CDTF)
1910
Extent
48p
Size
20cm