図書

欧米魚介新料理 (家庭百科全書 ; 第39編)

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欧米魚介新料理(家庭百科全書 ; 第39編)

Call No. (NDL)
116-296
Other Form Call No. (NDL)
YDM68775
Bibliographic ID of National Diet Library
000000486528
Persistent ID (NDL)
info:ndljp/pid/848981
Material type
図書
Author
赤堀峯吉 著
Publisher
博文館
Publication date
明45.6
Material Format
Microform・Digital
Capacity, size, etc.
314p 図版 ; 23cm
NDC
596
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Table of Contents

  • 標題

  • 目次

  • [始ページ]

  • 海老料理の部/1

  • 蠣料理の部/122

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
オウベイ ギョカイ シン リョウリ
Author/Editor
赤堀峯吉 著
Author Heading
赤堀, 旺宏, 1885-1956 アカボリ, オウコウ, 1885-1956 ( 00000839 )Authorities
Publication, Distribution, etc.
Publication Date
明45.6
Publication Date (W3CDTF)
1912
Extent
314p 図版