図書
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家庭料理法

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家庭料理法

Call No. (NDL)
74-315
Other Form Call No. (NDL)
YDM68796
Bibliographic ID of National Diet Library
000000486548
Persistent ID (NDL)
info:ndljp/pid/849003
Material type
図書
Author
横井玉子 著
Publisher
富山房
Publication date
明36
Material Format
Microform・Digital
Capacity, size, etc.
280p 図版 ; 23cm
NDC
596
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Table of Contents

  • 目次

  • 日本料理/1

  • 春之部/1

  • 汁、吸物類/1

  • 生酢、刺身類/4

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Northern Japan

Chugoku

Kyushu

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
カテイ リョウリホウ
Author/Editor
横井玉子 著
Author Heading
横井, 玉子, 1855-1903 ヨコイ, タマコ, 1855-1903 ( 00481680 )Authorities
Publication, Distribution, etc.
Publication Date
明36
Publication Date (W3CDTF)
1903
Extent
280p 図版
Size
23cm