図書

家庭料理法 : 和洋折衷

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家庭料理法 : 和洋折衷

Call No. (NDL)
187-400
Other Form Call No. (NDL)
YDM68797
Bibliographic ID of National Diet Library
000000486549
Persistent ID (NDL)
info:ndljp/pid/849004
Material type
図書
Author
赤堀峰吉 等著
Publisher
杉本翰香堂
Publication date
明38.10
Material Format
Microform・Digital
Capacity, size, etc.
177p ; 22cm
NDC
596
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
カテイ リョウリホウ : ワヨウ セッチュウ
Author/Editor
赤堀峰吉 等著
Author Heading
赤堀, 旺宏, 1885-1956 アカボリ, オウコウ, 1885-1956 ( 00000839 )Authorities
Publication, Distribution, etc.
Publication Date
明38.10
Publication Date (W3CDTF)
1905
Extent
177p
Size
22cm