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国立国会図書館デジタルコレクション

家庭料理法 : 和洋実用

Call No. (NDL): 63-182
Other Form Call No. (NDL): YDM68798
Bibliographic ID of National Diet Library: 000000486551
Persistent ID (NDL): info:ndljp/pid/849005

Material type: 図書

Author: 割烹講習会編

Publisher: 立川文明堂

Publication date: 明41.9

Material Format: Microform・Digital

Capacity, size, etc.: 230p ; 23cm

NDC: 596

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Table of Contents

目次
〔始ページ〕
家庭総菜料理
春の部
夏の部/107

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Bibliographic Record

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Microform Digital

Material Type: 図書
Title: 家庭料理法 : 和洋実用
Title Transcription: カテイリョウリホウ : ワヨウジツヨウ
Author/Editor: 割烹講習会編
Author Heading: 割烹講習会カッポウコウシュウカイ ( 00770222 )Authorities
Publication, Distribution, etc.: 大阪 : 立川文明堂
Publication Date: 明41.9
Publication Date (W3CDTF): 1908
Extent: 230p
Size: 23cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 63-182
Other Form Call No. (NDL): YDM68798
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000486551
http://id.ndl.go.jp/bib/000000486551
National Bibliography No. (JPNO): 40069125
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111