高等料理法

The cover of this title could differ from library to library.

Read via the Internet

Begin reading now

国立国会図書館デジタルコレクション

高等料理法

Call No. (NDL): 96-194
Other Form Call No. (NDL): YDM68813
Bibliographic ID of National Diet Library: 000000486566
Persistent ID (NDL): info:ndljp/pid/849022

Material type: 図書

Author: 岡田増次編

Publisher: 金海堂

Publication date: 明36.3

Material Format: Microform・Digital

Capacity, size, etc.: 43p ; 19cm

NDC: 596

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Search by Bookstore

Read in Disability Resources

Mina Search
- プレーンテキスト
  Registered users of Mina Search can download or stream this content.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type: 図書
Title: 高等料理法
Title Transcription: コウトウリョウリホウ
Author/Editor: 岡田増次編
Author Heading: 岡田, 増次オカダ, マスジ ( 00482147 )Authorities
Publication, Distribution, etc.: 横浜 : 金海堂
Publication Date: 明36.3
Publication Date (W3CDTF): 1903
Extent: 43p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 96-194
Other Form Call No. (NDL): YDM68813
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000486566
http://id.ndl.go.jp/bib/000000486566
National Bibliography No. (JPNO): 40069140
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111