時代の要求に伴ふ研究に基いて改良したる主食米炊爨調理新法

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時代の要求に伴ふ研究に基いて改良したる主食米炊爨調理新法

Call No. (NDL): 特47-800
Other Form Call No. (NDL): YDM68828
Bibliographic ID of National Diet Library: 000000486581
Persistent ID (NDL): info:ndljp/pid/849041

Material type: 図書

Author: 望月誠編

Publisher: 三楽堂

Publication date: 明45.7

Material Format: Microform・Digital

Capacity, size, etc.: 33p ; 19cm

NDC: 596

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Microform Digital

Material Type: 図書
Title: 時代の要求に伴ふ研究に基いて改良したる主食米炊爨調理新法
Title Transcription: ジダイノヨウキュウニトモナウケンキュウニモトズイテカイリョウシタルシュショクマイスイサンチョウリシンポウ
Author/Editor: 望月誠編
Author Heading: 望月, 誠モチズキ, マコト ( 00396550 )Authorities
Publication, Distribution, etc.: 東京 : 三楽堂
Publication Date: 明45.7
Publication Date (W3CDTF): 1912
Extent: 33p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 特47-800
Other Form Call No. (NDL): YDM68828
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000486581
http://id.ndl.go.jp/bib/000000486581
National Bibliography No. (JPNO): 40069155
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111