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国立国会図書館デジタルコレクション

実験家庭料理法

Call No. (NDL): 332-50
Other Form Call No. (NDL): YDM68830
Bibliographic ID of National Diet Library: 000000486583
Persistent ID (NDL): info:ndljp/pid/849043

Material type: 図書

Author: 一戸いせ子著

Publisher: 文成社

Publication date: 明44.2

Material Format: Microform・Digital

Capacity, size, etc.: 270p ; 19cm

NDC: 596

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Table of Contents

標題
目次
第一章　総説
第二章　料理秘伝
第三章　庖丁の持ち方及び使ひ方鳥獣肉及び野菜の切方

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Microform Digital

Material Type: 図書
Title: 実験家庭料理法
Title Transcription: ジッケンカテイリョウリホウ
Author/Editor: 一戸いせ子著
Author Heading: 一戸, いせ子イチノヘ, イセコ ( 00480677 )Authorities
Publication, Distribution, etc.: 東京 : 文成社
Publication Date: 明44.2
Publication Date (W3CDTF): 1911
Extent: 270p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 332-50
Other Form Call No. (NDL): YDM68830
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000486583
http://id.ndl.go.jp/bib/000000486583
National Bibliography No. (JPNO): 40069157
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111