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図書

実用割烹講義録 第2号

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実用割烹講義録. 第2号

Call No. (NDL)
特51-760
Other Form Call No. (NDL)
YDM68832
Bibliographic ID of National Diet Library
000000486585
Persistent ID (NDL)
info:ndljp/pid/849045
Material type
図書
Author
-
Publisher
東京割烹講習会
Publication date
明42.10
Material Format
Microform・Digital
Capacity, size, etc.
118p ; 23cm
NDC
596
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 口絵

  • 十月ごよみ

  • 講義

  • 季節惣菜料理・赤堀吉松/1

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ジツヨウ カッポウ コウギロク
Volume
第2号
Publication, Distribution, etc.
Publication Date
明42.10
Publication Date (W3CDTF)
1909
Extent
118p
Size
23cm
Place of Publication (Country Code)
JP