実用家庭料理法

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国立国会図書館デジタルコレクション

実用家庭料理法

Call No. (NDL): 81-958
Other Form Call No. (NDL): YDM68835
Bibliographic ID of National Diet Library: 000000486588
Persistent ID (NDL): info:ndljp/pid/849048

Material type: 図書

Author: 竹水亭主人編

Publisher: 盛林堂

Publication date: 明36.10

Material Format: Microform・Digital

Capacity, size, etc.: 90p ; 23cm

NDC: 596

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

目次
四季の献立
魚類料理之部
塩引魚類料理の部/25
干物魚類料理の部/32

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Bibliographic Record

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Microform Digital

Material Type: 図書
Title: 実用家庭料理法
Title Transcription: ジツヨウカテイリョウリホウ
Author/Editor: 竹水亭主人編
Author Heading: 竹水亭主人チクスイテイシュジン ( 01087267 )Authorities
Publication, Distribution, etc.: 東京 : 盛林堂
Publication Date: 明36.10
Publication Date (W3CDTF): 1903
Extent: 90p
Size: 23cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 81-958
Other Form Call No. (NDL): YDM68835
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000486588
http://id.ndl.go.jp/bib/000000486588
National Bibliography No. (JPNO): 40069162
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111