図書

実用新料理法 : 日本西洋支那

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国立国会図書館デジタルコレクション

実用新料理法 : 日本西洋支那

Call No. (NDL)
249-57
Other Form Call No. (NDL)
YDM68836
Bibliographic ID of National Diet Library
000000486589
Persistent ID (NDL)
info:ndljp/pid/849049
Material type
図書
Author
赤堀峯吉 等著
Publisher
盛林堂
Publication date
明45.3
Material Format
Microform・Digital
Capacity, size, etc.
256p ; 23cm
NDC
596
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Table of Contents

  • 標題紙

  • 目次

  • 第一章　お料理に着手いたします際の準備/1

  • 第二章　料理材料の真味/3

  • 第三章　煮出汁の取方/9

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Microform Digital

Material Type
図書
Title
実用新料理法 : 日本西洋支那
Title Transcription
ジツヨウ シン リョウリホウ : ニホン セイヨウ シナ
Author/Editor
赤堀峯吉 等著
Author Heading
赤堀, 旺宏, 1885-1956 アカボリ, オウコウ, 1885-1956 ( 00000839 )Authorities
Publication, Distribution, etc.
東京 : 盛林堂
Publication Date
明45.3
Publication Date (W3CDTF)
1912
Extent
256p
Size
23cm