実用料理教本

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実用料理教本

Call No. (NDL): 116-193
Other Form Call No. (NDL): YDM68837
Bibliographic ID of National Diet Library: 000000486590
Persistent ID (NDL): info:ndljp/pid/849050

Material type: 図書

Author: 大村忠二郎著

Publisher: 三松堂[ほか]

Publication date: 明35.6

Material Format: Microform・Digital

Capacity, size, etc.: 261p ; 23cm

NDC: 596

Notes on use

Note (General)：: 共同刊行: 成美堂

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

標題
目次
第一章　総説/1
第二章　食物の必要/2
第三章　食物の種別/5

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Bibliographic Record

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Microform Digital

Material Type: 図書
Title: 実用料理教本
Title Transcription: ジツヨウリョウリキョウホン
Author/Editor: 大村忠二郎著
Author Heading: 大村, 忠二郎オオムラ, チュウジロウ ( 00500249 )Authorities
Publication, Distribution, etc.: 東京 : 三松堂[ほか]
Publication Date: 明35.6
Publication Date (W3CDTF): 1902
Extent: 261p
Size: 23cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Note (General): 共同刊行: 成美堂
Holding library: 国立国会図書館
Call No.: 116-193
Other Form Call No. (NDL): YDM68837
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000486590
http://id.ndl.go.jp/bib/000000486590
National Bibliography No. (JPNO): 40069164
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111