実用料理法 (日用百科全書 ; 第3編)
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Table of Contents
目次
料理の沿革/1
料理諸心得/6
食物及器物の注意附異物の器を愛して恥辱を受ける話/8
器具/11
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Kanto
東京都立多摩図書館
Paper- Call No.：
- 5960-116-895
- Book Registration Number：
- 1112119927
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- ジツヨウ リョウリホウ
- Author/Editor
- 大橋又太郎 編
- Series Title
- Author Heading
- 大橋, 乙羽, 1869-1901 オオハシ, オトワ, 1869-1901 ( 00058632 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 明28.7
- Publication Date (W3CDTF)
- 1895
- Extent
- 270p