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図書

実用料理法 (日用百科全書 ; 第3編)

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実用料理法(日用百科全書 ; 第3編)

Call No. (NDL)
45-184
Other Form Call No. (NDL)
YDM68838
Bibliographic ID of National Diet Library
000000486591
Persistent ID (NDL)
info:ndljp/pid/849051
Material type
図書
Author
大橋又太郎 編
Publisher
博文館
Publication date
明28.7
Material Format
Microform・Digital
Capacity, size, etc.
270p ; 23cm
NDC
596
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 料理の沿革/1

  • 料理諸心得/6

  • 食物及器物の注意附異物の器を愛して恥辱を受ける話/8

  • 器具/11

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Bibliographic Record

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Microform Digital

Material Type
図書
Title Transcription
ジツヨウ リョウリホウ
Author/Editor
大橋又太郎 編
Author Heading
大橋, 乙羽, 1869-1901 オオハシ, オトワ, 1869-1901 ( 00058632 )Authorities
Publication, Distribution, etc.
Publication Date
明28.7
Publication Date (W3CDTF)
1895
Extent
270p