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図書

西洋料理教科書

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西洋料理教科書

Call No. (NDL)
320-70
Other Form Call No. (NDL)
YDM68857
Bibliographic ID of National Diet Library
000000486610
Persistent ID (NDL)
info:ndljp/pid/849071
Material type
図書
Author
桜井ちか子 編
Publisher
紫明社
Publication date
明43.4
Material Format
Microform・Digital
Capacity, size, etc.
1冊 ; 22cm
NDC
596
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Notes on use

Note (General):

英文併記

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題紙

  • 目次

  • 諸言

  • 第壱章 総説

  • 第弐章 料理

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Kanto

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
セイヨウ リョウリ キョウカショ
Author/Editor
桜井ちか子 編
Author Heading
桜井, ちか, 1855-1928 サクライ, チカ, 1855-1928 ( 00273473 )Authorities
Publication, Distribution, etc.
Publication Date
明43.4
Publication Date (W3CDTF)
1910
Extent
1冊
Size
22cm