西洋料理法独案内
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Table of Contents
Provided by：国立国会図書館デジタルコレクションLink to Help Page
目次
第一篇 肉及び骨/1
第二篇 料理法/12
第三篇 飲品/20
第四篇 麺包/26
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- Material Type
- 図書
- Title
- Title Transcription
- セイヨウ リョウリホウ ヒトリアンナイ
- Author/Editor
- 近藤堅三 編
- Author Heading
- 近藤, 堅三 コンドウ, ケンゾウ ( 00401855 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 明19.9
- Publication Date (W3CDTF)
- 1886
- Extent
- 106p
- Size
- 19cm