図書
ImageImage

西洋料理方 : 即席簡便

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

西洋料理方 : 即席簡便

Call No. (NDL)
19-497
Other Form Call No. (NDL)
YDM68872
Bibliographic ID of National Diet Library
000000486625
Persistent ID (NDL)
info:ndljp/pid/849085
Material type
図書
Author
常磐木亭主人 著
Publisher
青木嵩山堂
Publication date
明27.4
Material Format
Microform・Digital
Capacity, size, etc.
78p ; 19cm
NDC
596
View All

Table of Contents

  • 標題

  • 目次

  • 焼料理の部

  • 煮料理の部

  • 油煎料理の部

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
セイヨウ リョウリホウ : ソクセキ カンベン
Author/Editor
常磐木亭主人 著
Author Heading
常磐木亭主人 トキワギテイ シュジン ( 00530386 )Authorities
Publication, Distribution, etc.
Publication Date
明27.4
Publication Date (W3CDTF)
1894
Extent
78p
Size
19cm