西洋料理法と献立

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西洋料理法と献立

Call No. (NDL): 25-677
Other Form Call No. (NDL): YDM68874
Bibliographic ID of National Diet Library: 000000486627
Persistent ID (NDL): info:ndljp/pid/849087

Material type: 図書

Author: 赤坂女子講習会編

Publisher: 相隣社

Publication date: 明41.6

Material Format: Microform・Digital

Capacity, size, etc.: 128p ; 19cm

NDC: 596

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

目次
スープ類
魚類之部
鶏卵之部
鳥肉料理

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Bibliographic Record

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Microform Digital

Material Type: 図書
Title: 西洋料理法と献立
Title Transcription: セイヨウリョウリホウトコンダテ
Author/Editor: 赤坂女子講習会編
Author Heading: 赤坂女子講習会アカサカジョシコウシュウカイ ( 00770228 )Authorities
Publication, Distribution, etc.: 東京 : 相隣社
Publication Date: 明41.6
Publication Date (W3CDTF): 1908
Extent: 128p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 25-677
Other Form Call No. (NDL): YDM68874
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000486627
http://id.ndl.go.jp/bib/000000486627
National Bibliography No. (JPNO): 40069201
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111