図書

手軽西洋料理法

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手軽西洋料理法

Call No. (NDL)
特50-674
Other Form Call No. (NDL)
YDM68895
Bibliographic ID of National Diet Library
000000486648
Persistent ID (NDL)
info:ndljp/pid/849109
Material type
図書
Author
クララ・ホイトニー 著ほか
Publisher
金桜堂
Publication date
明20.3
Material Format
Microform・Digital
Capacity, size, etc.
59p ; 18cm
NDC
596
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Notes on use

Note (General):

共同刊行: 今古堂

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
テガル セイヨウ リョウリホウ
Author/Editor
クララ・ホイトニー 著
[皿城キン] [訳]
Publication, Distribution, etc.
Publication Date
明20.3
Publication Date (W3CDTF)
1887
Extent
59p
Size
18cm