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図書

手軽西洋料理法

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手軽西洋料理法

Call No. (NDL)
特26-660
Other Form Call No. (NDL)
YDM68896
Bibliographic ID of National Diet Library
000000486649
Persistent ID (NDL)
info:ndljp/pid/849110
Material type
図書
Author
望月誠 著
Publisher
うさぎ屋誠
Publication date
明13.1
Material Format
Microform・Digital
Capacity, size, etc.
61p ; 16cm
NDC
596
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 〓汁の部

  • 煮煮の部

  • 油煎の部

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Bibliographic Record

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Microform Digital

Material Type
図書
Title Transcription
テガル セイヨウ リョウリホウ
Author/Editor
望月誠 著
Author Heading
望月, 誠 モチズキ, マコト ( 00396550 )Authorities
Publication, Distribution, etc.
Publication Date
明13.1
Publication Date (W3CDTF)
1880
Extent
61p
Size
16cm