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日用西洋料理法 増補3版

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日用西洋料理法増補3版

Call No. (NDL)
特23-55
Other Form Call No. (NDL)
YDM68907
Bibliographic ID of National Diet Library
000000486660
Persistent ID (NDL)
info:ndljp/pid/849121
Material type
図書
Author
杉本新蔵 著
Publisher
大倉書店
Publication date
明30.2
Material Format
Microform・Digital
Capacity, size, etc.
239p ; 19cm
NDC
596
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Table of Contents

  • 標題

  • 目次

  • 例言

  • 「スープ」及び羹汁の部/7p

  • 蒸料理の部/28p

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Kanto

  • 新潟県立図書館

    Paper
    Call No.:
    585-125
    Book Registration Number:
    0010002759445

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ニチヨウ セイヨウ リョウリホウ
Author/Editor
杉本新蔵 著
Edition
増補3版
Author Heading
杉本, 新蔵 スギモト, シンゾウ ( 00369578 )Authorities
Publication, Distribution, etc.
Publication Date
明30.2
Publication Date (W3CDTF)
1897
Extent
239p