図書

日本料理法

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国立国会図書館デジタルコレクション

日本料理法

Call No. (NDL)
76-353
Other Form Call No. (NDL)
YDM68916
Bibliographic ID of National Diet Library
000000486669
Persistent ID (NDL)
info:ndljp/pid/849129
Material type
図書
Author
赤堀峯吉 等著
Publisher
実業之日本社
Publication date
明40.11
Material Format
Microform・Digital
Capacity, size, etc.
329, 8p ; 23cm
NDC
596
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Table of Contents

  • 標題

  • 目次

  • 第一編　野菜料理

  • 里芋の料理法/1

  • 馬鈴薯の料理法/9

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Kanto

  • 新潟県立図書館

    Paper
    Call No.：
    585-１２９
    Book Registration Number：
    0010002759454
    新潟県立図書館

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Microform Digital

Material Type
図書
Title
日本料理法
Title Transcription
ニホン リョウリホウ
Author/Editor
赤堀峯吉 等著
Author Heading
赤堀, 旺宏, 1885-1956 アカボリ, オウコウ, 1885-1956 ( 00000839 )Authorities
Publication, Distribution, etc.
東京 : 実業之日本社
Publication Date
明40.11
Publication Date (W3CDTF)
1907
Extent
329, 8p
Size
23cm