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図書

洋食の調理 (家庭百科全書 ; 第30編)

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洋食の調理(家庭百科全書 ; 第30編)

Call No. (NDL)
116-296
Other Form Call No. (NDL)
YDM68937
Bibliographic ID of National Diet Library
000000486690
Persistent ID (NDL)
info:ndljp/pid/849149
Material type
図書
Author
亀井まき子 著
Publisher
博文館
Publication date
明44.2
Material Format
Microform・Digital
Capacity, size, etc.
282p 図版 ; 23cm
NDC
596
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • [始ページ]

  • はしがき/1

  • スープの部/11

Holdings of Libraries in Japan

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Kanto

  • 新潟県立図書館

    Paper
    Call No.:
    031-12-50
    Book Registration Number:
    0010002415865

Kinki

Chugoku

Kyushu

other

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ヨウショク ノ チョウリ
Author/Editor
亀井まき子 著
Author Heading
亀井, まき子 カメイ, マキコ ( 00403400 )Authorities
Publication, Distribution, etc.
Publication Date
明44.2
Publication Date (W3CDTF)
1911
Extent
282p 図版