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図書

和洋菓子製法 (家庭百科全書 ; 第4編)

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和洋菓子製法(家庭百科全書 ; 第4編)

Call No. (NDL)
116-296
Other Form Call No. (NDL)
YDM68966
Bibliographic ID of National Diet Library
000000486719
Persistent ID (NDL)
info:ndljp/pid/849178
Material type
図書
Author
亀井まき子 著
Publisher
博文館
Publication date
明40.12
Material Format
Microform・Digital
Capacity, size, etc.
30, 288, 18p 図版 ; 23cm
NDC
596
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • [始ページ]

  • 日本菓子を拵へるにつきての準備/1

  • 日本菓子を拵へるにつきての道具/2

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ワヨウガシ セイホウ
Author/Editor
亀井まき子 著
Author Heading
亀井, まき子 カメイ, マキコ ( 00403400 )Authorities
Publication, Distribution, etc.
Publication Date
明40.12
Publication Date (W3CDTF)
1907
Extent
30, 288, 18p 図版