図書

和洋家庭料理法

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

和洋家庭料理法

Call No. (NDL)
116-267
Other Form Call No. (NDL)
YDM68968
Bibliographic ID of National Diet Library
000000486721
Persistent ID (NDL)
info:ndljp/pid/849179
Material type
図書
Author
赤堀峯吉 著
Publisher
自省堂
Publication date
明37.5
Material Format
Microform・Digital
Capacity, size, etc.
254p 図版 ; 22cm
NDC
596
View All

Table of Contents

  • 標題紙

  • 目次

  • 日本料理

  • 一月

  • 二月

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ワヨウ カテイ リョウリホウ
Author/Editor
赤堀峯吉 著
Author Heading
赤堀, 旺宏, 1885-1956 アカボリ, オウコウ, 1885-1956 ( 00000839 )Authorities
Publication, Distribution, etc.
Publication Date
明37.5
Publication Date (W3CDTF)
1904
Extent
254p 図版
Size
22cm