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図書

和洋家庭料理法

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和洋家庭料理法

Call No. (NDL)
116-267
Other Form Call No. (NDL)
YDM68968
Bibliographic ID of National Diet Library
000000486721
Persistent ID (NDL)
info:ndljp/pid/849179
Material type
図書
Author
赤堀峯吉 著
Publisher
自省堂
Publication date
明37.5
Material Format
Microform・Digital
Capacity, size, etc.
254p 図版 ; 22cm
NDC
596
View Details

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題紙

  • 目次

  • 日本料理

  • 一月

  • 二月

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform

Material Type
図書
Title Transcription
ワヨウ カテイ リョウリホウ
Author/Editor
赤堀峯吉 著
Author Heading
赤堀, 旺宏, 1885-1956 アカボリ, オウコウ, 1885-1956 ( 00000839 )Authorities
Publication, Distribution, etc.
Publication Date
明37.5
Publication Date (W3CDTF)
1904
Extent
254p 図版
Size
22cm
Place of Publication (Country Code)
JP
Text Language Code
jpn
NDC
Target Audience
一般
Holding library
国立国会図書館
Call No.
116-267
Other Form Call No. (NDL)
YDM68968
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書
Bibliographic ID (NDL)
000000486721
National Bibliography No. (JPNO)
40069295
Cataloging Rule
Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL)
111

Digital

Persistent ID (NDL)
info:ndljp/pid/849179
Collection (Materials For Handicapped People:1)
Collection (Materials For Handicapped People:2)
Collection (particular)
国立国会図書館デジタルコレクション > デジタル化資料 > 図書
Producer
国立国会図書館
Format (IMT)
image/jp2
IIIF Manifest
https://dl.ndl.go.jp/api/iiif/849179/manifest.json
Access Restrictions
インターネット公開
Availability of remote photoduplication service
不可
Rights (production)
pdm
Call No.
116-267
Original Material (JPNO)
40069295
Data Provider (Database)
国立国会図書館 : 国立国会図書館デジタルコレクション