図書

和洋家庭料理法

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和洋家庭料理法

Call No. (NDL)
特23-488
Other Form Call No. (NDL)
YDM68969
Bibliographic ID of National Diet Library
000000486722
Persistent ID (NDL)
info:ndljp/pid/849180
Material type
図書
Author
家庭割烹実習会 編
Publisher
春江堂
Publication date
明41.10
Material Format
Microform・Digital
Capacity, size, etc.
66p ; 22cm
NDC
596
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Table of Contents

  • 目次

  • 日本料理

  • 西洋料理

  • 飯の炊き方

  • 餅つくり方

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ワヨウ カテイ リョウリホウ
Author/Editor
家庭割烹実習会 編
Author Heading
家庭割烹実習会 カテイ カッポウ ジッシュウカイ ( 00770238 )Authorities
Publication, Distribution, etc.
Publication Date
明41.10
Publication Date (W3CDTF)
1908
Extent
66p
Size
22cm