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図書

和洋素人料理法 : 四季包丁

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和洋素人料理法 : 四季包丁

Call No. (NDL)
特23-354
Other Form Call No. (NDL)
YDM68974
Bibliographic ID of National Diet Library
000000486727
Persistent ID (NDL)
info:ndljp/pid/849186
Material type
図書
Author
半渓散人 編
Publisher
瀬山順成堂[ほか]
Publication date
明42.2
Material Format
Microform・Digital
Capacity, size, etc.
276p ; 22cm
NDC
596
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Notes on use

Note (General):

共同刊行: 小島大盛堂 (函館)

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題紙

  • 目次

  • 素人料理/1

  • 春の部/1

  • 三月節句の部/2

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ワヨウ シロウト リョウリホウ : シキ ホウチョウ
Author/Editor
半渓散人 編
Author Heading
岡本, 敬之助, -1902 オカモト, ケイノスケ, -1902 ( 00482243 )Authorities
Publication, Distribution, etc.
Publication Date
明42.2
Publication Date (W3CDTF)
1909
Extent
276p
Size
22cm