和洋素人料理法 : 四季包丁

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和洋素人料理法 : 四季包丁

Call No. (NDL): 特23-354
Other Form Call No. (NDL): YDM68974
Bibliographic ID of National Diet Library: 000000486727
Persistent ID (NDL): info:ndljp/pid/849186

Material type: 図書

Author: 半渓散人編

Publisher: 瀬山順成堂[ほか]

Publication date: 明42.2

Material Format: Microform・Digital

Capacity, size, etc.: 276p ; 22cm

NDC: 596

Notes on use

Note (General)：: 共同刊行: 小島大盛堂 (函館)

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

標題紙
目次
素人料理/1
春の部/1
三月節句の部/2

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Bibliographic Record

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Microform Digital

Material Type: 図書
Title: 和洋素人料理法 : 四季包丁
Title Transcription: ワヨウシロウトリョウリホウ : シキホウチョウ
Author/Editor: 半渓散人編
Author Heading: 岡本, 敬之助, -1902 オカモト, ケイノスケ, -1902 ( 00482243 )Authorities
Publication, Distribution, etc.: 東京 : 瀬山順成堂[ほか]
Publication Date: 明42.2
Publication Date (W3CDTF): 1909
Extent: 276p
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Note (General): 共同刊行: 小島大盛堂 (函館)
Holding library: 国立国会図書館
Call No.: 特23-354
Other Form Call No. (NDL): YDM68974
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000486727
http://id.ndl.go.jp/bib/000000486727
National Bibliography No. (JPNO): 40069301
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111