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新撰米作改良法

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新撰米作改良法

Call No. (NDL)
19-54
Other Form Call No. (NDL)
YDM204151
Bibliographic ID of National Diet Library
000000522739
Persistent ID (NDL)
info:ndljp/pid/902155
Material type
図書
Author
奈良専二 著
Publisher
奈良専二
Publication date
明21.10
Material Format
Microform・Digital
Capacity, size, etc.
68p ; 20cm
NDC
610
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Table of Contents

  • 目次

  • 総論

  • 米作改良の要旨

  • 輸出米の種類及米質

  • 組合試験田を設くるの利益

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
シンセン ベイサク カイリョウホウ
Author/Editor
奈良専二 著
Author Heading
奈良, 専二, 1822-1892 ナラ, センジ, 1822-1892 ( 00505284 )Authorities
Publication, Distribution, etc.
Publication Date
明21.10
Publication Date (W3CDTF)
1888
Extent
68p
Size
20cm