四季の御料理 : 日々の料理 2版

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四季の御料理 : 日々の料理2版

Call No. (NDL): 特103-245
Other Form Call No. (NDL): YD5-H-特103-245
Bibliographic ID of National Diet Library: 000000531156
Persistent ID (NDL): info:ndljp/pid/908217

Material type: 図書

Author: 和洋料理研究会編

Publisher: 由盛閣

Publication date: 大正11

Material Format: Microform・Digital

Capacity, size, etc.: 251p ; 19cm

NDC: 596

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Table of Contents

標題
目次
年中追物見立/1
年中惣菜見立/2
お料理の心得/1

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Bibliographic Record

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Microform Digital

Material Type: 図書
Title: 四季の御料理 : 日々の料理
Title Transcription: シキノオリョウリ : ヒビノリョウリ
Author/Editor: 和洋料理研究会編
Edition: 2版
Author Heading: 和洋料理研究会ワヨウリョウリケンキュウカイ ( 00394697 )Authorities
Publication, Distribution, etc.: 東京 : 由盛閣
Publication Date: 大正11
Publication Date (W3CDTF): 1922
Extent: 251p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 特103-245
Other Form Call No. (NDL): YD5-H-特103-245
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000531156
http://id.ndl.go.jp/bib/000000531156
National Bibliography No. (JPNO): 42003250
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111