西洋料理法 : 家庭趣味
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Table of Contents
Provided by:国立国会図書館デジタルコレクションLink to Help Page
標題
目次
第一篇 西洋料理の準備/1
第一節 西洋料理に用ゐる道具/1
第二節 食器の取扱方/12
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- セイヨウ リョウリホウ : カテイ シュミ
- Author/Editor
- 住田たま子 著
- Author Heading
- 住田, たま子 スミタ, タマコ ( 00378863 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 大正15
- Publication Date (W3CDTF)
- 1926
- Extent
- 420p
- Size
- 19cm