Jump to main content

図書

割烹教材

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

Read via the Internet

Begin reading now

国立国会図書館デジタルコレクション

割烹教材

Call No. (NDL)
特107-969
Other Form Call No. (NDL)
YD5-H-特107-969
Bibliographic ID of National Diet Library
000000535766
Persistent ID (NDL)
info:ndljp/pid/913404
Material type
図書
Author
指原乙子 著
Publisher
早稲田大学出版部
Publication date
大正13
Material Format
Microform・Digital
Capacity, size, etc.
128p ; 19cm
NDC
375.5
View All

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Table of Contents

Provided by：国立国会図書館デジタルコレクションLink to Help Page

  • 標題

  • 目次

  • 緒言

  • 第一學期　（三十八種）

  • 料理を學ぶ心得/2

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Search by Bookstore

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title
割烹教材
Title Transcription
カッポウ キョウザイ
Author/Editor
指原乙子 著
Author Heading
指原, 乙子 サシハラ, オツコ ( 00401585 )Authorities
Publication, Distribution, etc.
東京 : 早稲田大学出版部
Publication Date
大正13
Publication Date (W3CDTF)
1924
Extent
128p
Size
19cm