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図書

最新割烹指導書 後編

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国立国会図書館デジタルコレクション

最新割烹指導書. 後編

Call No. (NDL)
特108-674
Other Form Call No. (NDL)
YD5-H-特108-674
Bibliographic ID of National Diet Library
000000536446
Persistent ID (NDL)
info:ndljp/pid/914157
Material type
図書
Author
家政研究会
Publisher
家政研究会
Publication date
大正15
Material Format
Microform・Digital
Capacity, size, etc.
162p 図版 ; 19cm
NDC
596
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Table of Contents

Provided by：国立国会図書館デジタルコレクションLink to Help Page

  • 標題

  • 目次

  • 第一學期

  • 第一課　西洋料理（朝食）/1

  • 第二課　端午節句料理/6

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Kanto

Kyushu

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Bibliographic Record

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Microform Digital

Material Type
図書
Title
最新割烹指導書
Title Transcription
サイシン カッポウ シドウショ
Volume
後編
Author Heading
家政研究会 カセイ ケンキュウカイ ( 00268863 )Authorities
Publication, Distribution, etc.
大阪 : 家政研究会
Publication Date
大正15
Publication Date (W3CDTF)
1926
Extent
162p 図版
Size
19cm