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図書

西洋料理の正しい食べ方 : 附・和洋接客の心得

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西洋料理の正しい食べ方 : 附・和洋接客の心得

Call No. (NDL)
特111-233
Other Form Call No. (NDL)
YD5-H-特111-233
Bibliographic ID of National Diet Library
000000538954
Persistent ID (NDL)
info:ndljp/pid/916988
Material type
図書
Author
手塚かね子 著
Publisher
文化生活研究会
Publication date
大正11
Material Format
Microform・Digital
Capacity, size, etc.
183p 図版 ; 16cm
NDC
387
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 緒言/11

  • 第一 招待状

  • 第二 來客接待に就て主婦の心得/8

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Bibliographic Record

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Microform Digital

Material Type
図書
Title Transcription
セイヨウ リョウリ ノ タダシイ タベカタ : フ ワヨウ セッキャク ノ ココロエ
Author/Editor
手塚かね子 著
Author Heading
手塚, かね子, 1880-1944 テズカ, カネコ, 1880-1944 ( 00357645 )Authorities
Publication, Distribution, etc.
Publication Date
大正11
Publication Date (W3CDTF)
1922
Extent
183p 図版
Size
16cm