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図書

西洋菓子の拵方

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国立国会図書館デジタルコレクション

西洋菓子の拵方

Call No. (NDL)
特112-30
Other Form Call No. (NDL)
YD5-H-特112-30
Bibliographic ID of National Diet Library
000000539731
Persistent ID (NDL)
info:ndljp/pid/917823
Material type
図書
Author
東京割烹講習会
Publisher
東京割烹講習会
Publication date
大正11
Material Format
Microform・Digital
Capacity, size, etc.
171p ; 22cm
NDC
596
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Notes on use

Note (General)：

「家庭料理講義録」増刊

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Table of Contents

Provided by：国立国会図書館デジタルコレクションLink to Help Page

  • 標題

  • 目次

  • はしがき/1

  • （一）　ケーキの拵へ方/12

  • （二）　プッデングの拵へ方/48

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Microform Digital

Material Type
図書
Title
西洋菓子の拵方
Title Transcription
セイヨウ ガシ ノ コシラエカタ
Author Heading
東京割烹講習会 トウキョウ カッポウ コウシュウカイ ( 00407269 )Authorities
Publication, Distribution, etc.
東京 : 東京割烹講習会
Publication Date
大正11
Publication Date (W3CDTF)
1922
Extent
171p
Size
22cm
Place of Publication (Country Code)
JP