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図書

焼酎製造法

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焼酎製造法

Call No. (NDL)
特112-621
Other Form Call No. (NDL)
YD5-H-特112-621
Bibliographic ID of National Diet Library
000000540308
Persistent ID (NDL)
info:ndljp/pid/918507
Material type
図書
Author
大塚仙太郎 編
Publisher
鎮西財務研究会
Publication date
大正8
Material Format
Microform・Digital
Capacity, size, etc.
72p ; 22cm
NDC
588
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 第一編 總説/1

  • 第二編 米製燒酎製造法/13

  • 第一章 原料及其處理/14

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ショウチュウ セイゾウホウ
Author/Editor
大塚仙太郎 編
Author Heading
大塚, 仙太郎 オオツカ, センタロウ ( 00407947 )Authorities
Publication, Distribution, etc.
Publication Date
大正8
Publication Date (W3CDTF)
1919
Extent
72p
Size
22cm