Jump to main content

図書

手軽に出来る珍味支那料理法

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

Read via the Internet

Begin reading now

国立国会図書館デジタルコレクション

手軽に出来る珍味支那料理法

Call No. (NDL)
特114-651
Other Form Call No. (NDL)
YD5-H-特114-651
Bibliographic ID of National Diet Library
000000542258
Persistent ID (NDL)
info:ndljp/pid/920823
Material type
図書
Author
小林定美 著
Publisher
弘成社
Publication date
大正15
Material Format
Microform・Digital
Capacity, size, etc.
77p ; 19cm
NDC
596
View All

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Table of Contents

Provided by：国立国会図書館デジタルコレクションLink to Help Page

  • 標題

  • 目次

  • 紅燒丸子（あかきにくだんご）/1

  • 三絲干貝（あかやきかいばしら）/2

  • 蝦仁麺包（えびまんぢう）/3

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Search by Bookstore

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title
手軽に出来る珍味支那料理法
Title Transcription
テガル ニ デキル チンミ シナ リョウリホウ
Author/Editor
小林定美 著
Author Heading
小林, 定美 コバヤシ, サダミ ( 00410737 )Authorities
Publication, Distribution, etc.
東京 : 弘成社
Publication Date
大正15
Publication Date (W3CDTF)
1926
Extent
77p
Size
19cm