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図書

家庭の御料理

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家庭の御料理

Call No. (NDL)
特116-417
Other Form Call No. (NDL)
YD5-H-特116-417
Bibliographic ID of National Diet Library
000000543961
Persistent ID (NDL)
info:ndljp/pid/922710
Material type
図書
Author
日本家政研究会 編
Publisher
藤谷崇文館
Publication date
大正15
Material Format
Microform・Digital
Capacity, size, etc.
249p ; 22cm
NDC
596
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 野菜類の調理

  • 鷄卵の調理

  • 寄せ々々調理

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
カテイ ノ オリョウリ
Author/Editor
日本家政研究会 編
Author Heading
日本家政研究会 ニホン カセイ ケンキュウカイ ( 00412884 )Authorities
Publication, Distribution, etc.
Publication Date
大正15
Publication Date (W3CDTF)
1926
Extent
249p
Size
22cm