割烹講習録

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国立国会図書館デジタルコレクション

割烹講習録

Call No. (NDL): 特273-668
Other Form Call No. (NDL): YD5-H-特273-668
Bibliographic ID of National Diet Library: 000000545455
Persistent ID (NDL): info:ndljp/pid/924843

Material type: 図書

Author: 高田幸二郎著

Publisher: 岡山県割烹研究会

Publication date: 大正12

Material Format: Microform・Digital

Capacity, size, etc.: 40p ; 22cm

NDC: 596

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

標題
目次
料理人心得/1
四季料理味付方/2
料理用器具の取扱方/2

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Bibliographic Record

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Microform Digital

Material Type: 図書
Title: 割烹講習録
Title Transcription: カッポウコウシュウロク
Author/Editor: 高田幸二郎著
Author Heading: 高田, 幸二郎タカダ, コウジロウ ( 00369474 )Authorities
Publication, Distribution, etc.: 岡山 : 岡山県割烹研究会
Publication Date: 大正12
Publication Date (W3CDTF): 1923
Extent: 40p
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 特273-668
Other Form Call No. (NDL): YD5-H-特273-668
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000545455
http://id.ndl.go.jp/bib/000000545455
National Bibliography No. (JPNO): 42020589
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111