The cover of this title could differ from library to library.

The cover of this title could differ from library to library.

Read via the Internet

Begin reading now

国立国会図書館デジタルコレクション

化学的食養の調和12版

Call No. (NDL): 61-89ロ
Other Form Call No. (NDL): YD5-H-61-89ロ
Bibliographic ID of National Diet Library: 000000553837
Persistent ID (NDL): info:ndljp/pid/935482

Material type: 図書

Author: 角地藤太郎著

Publisher: 角地藤太郎

Publication date: 大正5

Material Format: Microform・Digital

Capacity, size, etc.: 320, 50p ; 19cm

NDC: 498.5

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Table of Contents

目次
一　命は食の調和にあり/2
二　水田米の特質/6
三　玄米の滋養は天下一品なり/10
四　玄米スープの製法/16

Search by Bookstore

Read in Disability Resources

Mina Search
- プレーンテキスト
  Registered users of Mina Search can download or stream this content.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type: 図書
Title: 化学的食養の調和
Title Transcription: カガクテキショクヨウノチョウワ
Author/Editor: 角地藤太郎著
Edition: 12版
Author Heading: 角地, 藤太郎カクチ, トウタロウ ( 00338839 )Authorities
Publication, Distribution, etc.: 湯本村 (福島県) : 角地藤太郎
Publication Date: 大正5
Publication Date (W3CDTF): 1916
Extent: 320, 50p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 498.5
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 61-89ロ
Other Form Call No. (NDL): YD5-H-61-89ロ
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000553837
http://id.ndl.go.jp/bib/000000553837
National Bibliography No. (JPNO): 43006230
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111