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図書

最新醤油醸造論 補6版

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最新醤油醸造論補6版

Call No. (NDL)
342-363イ
Other Form Call No. (NDL)
YD5-H-342-363イ
Bibliographic ID of National Diet Library
000000564977
Persistent ID (NDL)
info:ndljp/pid/949366
Material type
図書
Author
栂野明二郎 著
Publisher
大谷商店
Publication date
大正6
Material Format
Microform・Digital
Capacity, size, etc.
1冊 ; 23cm
NDC
588
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 第一章 總論/1

  • 第一節 緒言/1

  • 第二節 微生物概論/21

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
サイシン ショウユ ジョウゾウ ロン
Author/Editor
栂野明二郎 著
Edition
補6版
Author Heading
栂野, 明二郎, 1882-1940 トガノ, メイジロウ, 1882-1940 ( 00265177 )Authorities
Publication, Distribution, etc.
Publication Date
大正6
Publication Date (W3CDTF)
1917
Extent
1冊