Jump to main content
図書

清酒新醸法 : 最新研究

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

清酒新醸法 : 最新研究

Call No. (NDL)
344-133
Other Form Call No. (NDL)
YD5-H-344-133
Bibliographic ID of National Diet Library
000000565290
Persistent ID (NDL)
info:ndljp/pid/949773
Material type
図書
Author
石原饒 著
Publisher
大谷商店
Publication date
大正2
Material Format
Microform・Digital
Capacity, size, etc.
174p ; 22cm
NDC
588
View All

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 第一章 總論/1p

  • 第二章 新釀法に對する一般操作方法/4p

  • 第三章 酸馴養連釀法/9p

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
セイシュ シンジョウホウ : サイシン ケンキュウ
Author/Editor
石原饒 著
Author Heading
石原, 饒 イシハラ, ユタカ ( 00518310 )Authorities
Publication, Distribution, etc.
Publication Date
大正2
Publication Date (W3CDTF)
1913
Extent
174p
Size
22cm